Dispositivi & accessori
Spinach and paneer curry (Diabetes)
Prep. 10min
Totale 50min
4 portions
Ingredienti
-
paneer cut into cubes (2 cm - see Tips)200 g
-
garam masala4 tsp
-
ground cumin2 tsp
-
doongara rice brown (see Tips)150 g
-
water1000 g
-
zucchini cut into cubes (1 cm)90 g
-
extra virgin olive oil20 g
-
onion cut into halves150 g
-
piece fresh ginger peeled3 cm
-
garlic cloves2
-
fresh coriander (approx. 20 g), stems and roots, leaves reserved1 bunch
-
fresh baby spinach leaves200 g
-
natural yoghurt high protein (see Tips)95 g
-
canned chickpeas no-added salt, rinsed and drained400 g
-
fresh long green chilli thinly sliced, to garnish½
-
lemon cut into cheeks
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
161.8 mg
Proteine
19.3 g
Calorie
1742.5 kJ /
417.5 kcal
Grassi
17.3 g
Fibre
10.3 g
Grassi saturi
7.3 g
Carboidrati
44 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cooking for Diabetes
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Community fave brown rice salad
55min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Sweet potato lentil pie
50min
Thai red chicken curry and rice
40min
Charred leek gulai sayur
1h 10min
Yellow Curry noodle soup
20min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
All-in-one creamy vegetable pasta (Diabetes)
40min
Silverbeet and mushroom tart (Diabetes)
1h 35min
Bean ratatouille with halloumi
30min
Warm satay bowl
1h 10min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min