Smoky chipotle beans

Smoky chipotle beans

4.4 12 valutazioni

Prep. 15min

Totale 30min

6 portions

Ingredienti

olive oil plus extra for greasing
40 g
canned pinto beans rinsed and drained (approx. 500 g after draining)
800 g
red onion cut into quarters
1
garlic cloves
4
red capsicum deseeded and cut into quarters
1
chipotle chillies in adobo sauce
2 tsp
smoked paprika
1 tsp
ground cumin
2 tsp
canned tomatoes
400 g
pure maple syrup
1 ½ tbsp
dried bay leaves
2
sea salt
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 6 portions

Sodio 3103 mg

Proteine 65.6 g

Calorie 5002.4 kJ / 1191 kcal

Grassi 7.7 g

Fibre 68.6 g

Grassi saturi 2.3 g

Carboidrati 172.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Shichimi togarashi seasoning

1h 10min

Mexican slaw (Thermomix® Cutter)

10min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9h 40min

Orange and cardamom granola clusters (Diabetes)

1h 15min

Vegan 'pulled pork'

20min

Slow cooked beans with walnut pesto (TM6)

8h 15min

Chilli raita potato salad

55min

Freekeh and broad bean salad

2h 30min

Buddha bowl with lentil falafel and pomegranate

24h 50min

Green bread and mushrooms (Diabetes)

45min

Gwinganna mushroom pâté

20min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min