Citrus quinoa salad with miso ginger dressing

Tandoori portobellos with creamy coconut raita

Herbed mushrooms with pearl barley and roasted hazelnuts

Lentil moussaka

Thai tofu and sweet potato cakes

Blue cheese tofu dressing

Black bean molè (black bean chocolate chilli)

Caribbean curry

Lentil curry (dahl)

Quinoa with mixed greens and yoghurt dressing

Chickpea ratatouille (gut health)

Falafel with beetroot hommus