Moroccan-style Baked Fish Tagine with Date Couscous

Greek-style Baked Cod with Bulgar Wheat

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Mediterranean Herb Baked Fish (TM5)

Courgette and Potato Parmigiana (TM5)

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Prawn Saganaki with Feta

Korean-style Glazed Cod with Rice and Steamed Broccoli

Seafood Stew with Coconut Milk

Stuffed Peppers with Tomato Sauce

Mexican Chicken Soup