Spring onion pork ribs

Spring onion pork ribs

Nessuna valutazione

Prep. 15min

Totale 1h

5 portion

Ingredienti

Chinese brown slab sugar
85 g
vegetable oil
15 g
pork spare rib cut into 10 cm pieces (approx. 12 pcs)
1000 g
soy sauce, light
40 g
soy sauce, dark
40 g
water
65 g
spring onion 切段(5公分)，额外准备装饰用
1670 g
spring onions cut in thin strips, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 39 g

Calorie 2305 kJ / 551 kcal

Grassi 22 g

Carboidrati 37 g

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Presente anche in

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