Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

3.8 12 valutazioni

Prep. 15min

Totale 45min

6 portions

Ingredienti

pork ribs cut in pieces (4 cm)
600 g
water
650 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
sugar
40 g
black vinegar
60 g
light soy sauce
80 g
spring onion cut in pieces (2 cm)
80 g
fresh ginger slices
30 g
garlic cloves
40 g

Valori nutritivi per 1 portion

Calorie 348 kcal / 1455 kJ

Proteine 20 g

Grassi 25 g

Carboidrati 11 g

Fibre 1 g

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Presente anche in

Chinese New Year Festive Flavours 12 ricette
Internazionale

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