Dispositivi & accessori
Sweet and sour pork ribs
Prep. 10min
Totale 40min
3 portion
Ingredienti
-
vegetable oil20 g
-
fresh root ginger thinly sliced10 g
-
pork spare ribs cut into pieces (4-5 cm)500 g
-
rock sugar50 g
-
rice wine (Shaoxing Hua Tiao)30 g
-
rice vinegar50 g
-
light soy sauce15 g
-
dark soy sauce15 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
33 g
Calorie
2066 kJ /
494 kcal
Grassi
31 g
Fibre
0.1 g
Carboidrati
19 g
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