Dispositivi & accessori
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
Prep. 15min
Totale 15min
4 portions
Ingredienti
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
499.5 mg
Proteine
11 g
Calorie
1461.5 kJ /
349.3 kcal
Grassi
22 g
Fibre
6.7 g
Grassi saturi
7.6 g
Carboidrati
27.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Gruyère salmon patties with salad
1h 20min
Apple and ginger paste
6h 15min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
Nessuna valutazione
Plum paste
1h
Saffron and cardamom poached pears
40min
Gin and juniper berry marmalade
1h 30min
Beef tapenade crostini
1h 40min
Goat's cheese flans with yoghurt sauce and leeks
45min
Spicy peach and mango chutney
45min
Porcini pepperleaf paté (Andrew Fielke)
2h 50min
Tuna nicoise salad (gut health)
1h 15min
Hasselback beetroot salad with macadamia cream
1h