Pea and Lardo Soup

Pea and Lardo Soup

4.0 4 valutazioni

Prep. 10min

Totale 1h 5min

4 portions

Ingredienti

Melted Lardo and Pumpkin Seeds

pumpkin seeds
10 g
lardo (see tip), cut in pieces (2 cm)
40 g
pancetta

Pea Soup

frozen peas
530 g
unsalted butter diced
40 g
double cream
150 g
water
150 g
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled

Serving

quark (curd cheese)
120 g
ricotta cheese
lardo (see tip)
30 g
coppa ham, cut in thin strips
pumpkin seed oil
30 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 160.1 mg

Proteine 14.3 g

Calorie 2259.8 kJ / 540.1 kcal

Grassi 44.1 g

Fibre 7.4 g

Grassi saturi 19.7 g

Carboidrati 23.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simon Rogan 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Fish Pie with Potato Gratin Topping (TM5)

1 Std. 10 Min

Cod and Spinach Gratin with Carrot and Courgette Soup

1 Std.

Carrot Crêpes with Tomato Sauce

1 Std.

Mackerel and Lemon Trofie

30 Min

Duck, Apricot and Pine Nut Pastilla

50 Min

Cannelloni with Artichoke Filling and Tomato Sauce

1 Std. 35 Min

Courgettes with Corn

25 Min

Watermelon and Salmon Ceviche Stack

25 Min

Stuffed Mushrooms with Manchego Cheese

40 Min

Salmon and Courgette en Croute

1 Std.

Bean Casserole with Fresh Tuna

40 Min

Stuffed Courgettes - Zucchine farcite

1 Std.