Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 44 valutazione

Prep. 10min

Totale 20min

4 portions

Ingredienti

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 35.2 g

Calorie 1547 kJ / 370 kcal

Grassi 18.9 g

Carboidrati 14.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

More Midweek Meals 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Breast of Chicken in Pizzaiola Sauce

30min

Greek Lamb Meatballs (Keftethes)

40min

Sea Bass with Lemon & Herb Couscous

35min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1h

Tomato and Haddock Rice

50min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Rice with Cod, Kidney Beans and Spinach

30min

Polenta with Prawns, Chorizo and Spinach

25min

Stuffed Peppers with Tomato Sauce

1h 45min

Salmon with Spinach, Tomatoes and Lentils

40min

Chicken in Huitlacoche Sauce

45min

Smoked Haddock and Cauliflower Bake

55min