Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 48 valutazioni

Prep. 10min

Totale 20min

4 portions

Ingredienti

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 35.2 g

Calorie 1547 kJ / 370 kcal

Grassi 18.9 g

Carboidrati 14.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

More Midweek Meals 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Greek Style Pork Stew

30 min

Mediterranean Turkey Roulades

45 min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 godz.

Chicken Étouffée

45 min

Tomato and Haddock Rice

50 min

Puy Lentil and Sausage Casserole

45 min

Orange Salmon with Broccoli Couscous

25 min

Rice with Cod, Kidney Beans and Spinach

30 min

Steamed Cod with Vizcaina Sauce

50 min

Polenta with Prawns, Chorizo and Spinach

25 min

Sautéed Pork with Cider

55 min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55 min