Baked Quince Crumble with Meadowsweet Ice Cream

Baked Quince Crumble with Meadowsweet Ice Cream

4.0 3 valutazioni

Prep. 25min

Totale 4h 20min

6 portions

Ingredienti

Meadowsweet Ice Cream

whole milk
300 g
double cream
100 g
dried meadowsweet (see tip)
5 g
egg yolks from medium eggs
3
caster sugar
60 g

Almond Crumble

unsalted butter cold, diced
50 g
caster sugar
50 g
ground almonds
50 g
plain flour
50 g

Baked Quince

quinces (approx. 270 g each)
2
8 apples, (approx. 150 g each)
vanilla extract
½ tsp

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 33.7 mg

Proteine 5.9 g

Calorie 1411.9 kJ / 337.5 kcal

Grassi 20.6 g

Fibre 1.9 g

Grassi saturi 10.1 g

Carboidrati 34.4 g

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Presente anche in

Simon Rogan 9 ricette
Regno Unito e Irlanda

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