Herbed mushrooms with pearl barley and roasted hazelnuts

Herbed mushrooms with pearl barley and roasted hazelnuts

4.1 11 valutazione

Prep. 25min

Totale 13h 25min

4 portions

Ingredienti

Herbed butter

fresh flat-leaf parsley leaves only
4 sprigs
fresh chives cut into pieces (4 cm)
30 g
fresh thyme leaves only
4 sprigs
unsalted butter softened
120 g

Steamed mushrooms

pearl barley soaked overnight
200 g
dried porcini mushrooms
20 g
boiling water
400 g
Parmesan cheese crust removed and cut into cubes (3 cm)
100 g
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
fresh portobello mushrooms
80 g
olive oil
2 tbsp
fresh basil leaves only
1 sprig
fresh thyme leaves only
2 sprigs
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
water
1000 g
fresh portobello mushrooms gills and stems removed, if preferred
4
sea salt to taste
ground black pepper to taste
fresh baby spinach leaves
60 g
hazelnuts roasted and skins removed
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 340.5 mg

Proteine 19 g

Calorie 2802.5 kJ / 667.3 kcal

Grassi 47.5 g

Fibre 11.3 g

Grassi saturi 20.9 g

Carboidrati 36.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Cooking 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Yasai miso ramen

35min

Freekeh and broad bean salad

2h 30min

Eggplant and porcini bites with turmeric tahini dressing

55min

Curried lentils and steamed pumpkin

1h 15min

Vegetarian chilli

1h 5min

Grain salad lettuce cups

1h 55min

Pumpkin and tempeh bobotie

1h 5min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Autumn vegetable gratin

50min

Pumpkin, kale and tempeh breakfast bowl

30min

Black bean enchiladas

1h 20min

Quinoa tabouli

12h 40min