
Dispositivi & accessori
Israeli couscous salad
Prep. 20min
Totale 1h
4 portions
Ingredienti
Dressing
-
garlic cloves3
-
extra virgin olive oil plus extra to taste60 g
-
red onion cut into halves50 g
-
dried oregano1 tsp
-
ground cumin½ tsp
-
ground cinnamon½ tsp
-
ground ginger½ tsp
-
ground cayenne pepper⅛ tsp
-
grated lemon zest no white pith1 tsp
-
lemon juice plus extra to taste40 g
-
fresh mint leaves only, torn into pieces3 sprigs
-
fresh flat-leaf parsley leaves only, torn into pieces3 sprigs
-
fresh basil leaves only, torn into pieces3 sprigs
Couscous salad
-
water800 g
-
Israeli couscous rinsed and drained (also known as pearl couscous)200 g
-
red lentils rinsed and drained200 g
-
broccoli broken into florets (2 cm)200 g
-
cauliflower broken into florets (2 cm)200 g
-
cherry tomatoes cut into halves250 g
-
pitted Kalamata olives cut into halves100 g
-
pine nuts30 g
-
shelled unsalted pistachio nuts40 g
-
slivered almonds40 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Valori nutritivi per 1 portion
Calorie
791.5 kcal /
3324.8 kJ
Proteine
29.6 g
Grassi
40.2 g
Carboidrati
70.5 g
Fibre
17.5 g
Grassi saturi
5.1 g
Sodio
398.5 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Vegetarian Kitchen
87 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda