Sweet potato and grain salad

Miso coleslaw

Buddha bowl with lentil falafel and pomegranate

Grilled eggplant with lime and ginger dressing

Kale, sprouts and red cabbage salad

Tandoori portobellos with creamy coconut raita

Soba noodle and tofu salad

Honey ginger tofu with greens

Ricotta patties with chilli lime corn

Quinoa with mixed greens and yoghurt dressing

Asian cucumber salad

Satay noodle salad