Ukrainian chebureks

Ukrainian chebureks

4.6 16 valutazioni

Prep. 55min

Totale 1h 35min

10 pieces

Ingredienti

Filling

brown onion cut into halves
100 g
grapeseed oil
15 g
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
500 g
fresh parsley leaves only (approx. 1 bunch)
10 g
dried marjoram or thyme
1 tbsp
salt
1 tsp
ground black pepper
1 tsp

Dough

plain flour plus extra to dust
350 g
water
300 g
grapeseed oil plus extra to fry
30 g
white sugar
¾ tsp
salt
¾ tsp
egg yolk
1

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 450.2 mg

Proteine 14.8 g

Calorie 1017.9 kJ / 243.3 kcal

Grassi 7.7 g

Fibre 1.3 g

Grassi saturi 1.6 g

Carboidrati 28.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Ukrainian cuisine 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Folded Herb Bread

1h 10min

Date and Nut Balls

20min

Caprese Omelette

30min

Roasted Meatballs and Spicy Potatoes

1h

Black Rice Pudding

45min

Rustic Spice Mix for Bread

5min

Garlic Herb Marinade and Dressing

10min

Christmas Berry Trifle

4h

Liver cake

1h 50min

Easter Babka

2h 30min

Rice salad

1h

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min