Polish crêpes

Polish crêpes

4.7 35 valutazione

Prep. 35min

Totale 3h 35min

12 portions

Ingredienti

Quark

light sour cream (see Tips)
1000 g

Crêpe batter

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Berry sauce

frozen raspberries
200 g
caster sugar
100 g
lemon juice (approx. ½ lemon)
20 g

Quark filling

egg
1
caster sugar
80 g
vanilla sugar
1 tsp

Assembly

unsalted butter for frying
vanilla ice cream to serve (optional)
icing sugar for dusting

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 60.6 mg

Proteine 8.4 g

Calorie 1662.8 kJ / 395.9 kcal

Grassi 22.1 g

Fibre 1.5 g

Grassi saturi 12.8 g

Carboidrati 41.2 g

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Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

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