Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

4.9 13 valutazioni

Prep. 20min

Totale 2h

10 portions

Ingredienti

Cake

butter room temperature, plus extra for greasing
130 g
dark chocolate broken into pieces
210 g
almonds
210 g
raw sugar
210 g
eggs
5
baking powder
3 tsp
cocoa powder
3 tsp
Amaretto® liqueur (optional)
40 g

Chocolate ganache

dark chocolate broken into pieces
80 g
pouring (whipping) cream
60 g
fresh berries for garnishing (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 155.5 mg

Proteine 9.8 g

Calorie 2208.3 kJ / 527.8 kcal

Grassi 37.7 g

Fibre 6 g

Grassi saturi 16.7 g

Carboidrati 40 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

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