Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

3.7 40 valutazioni

Prep. 10min

Totale 1h 15min

6 portions

Ingredienti

Butternut and Cashew Curry

whole coriander seeds
½ oz
cumin seeds
½ oz
dried ground turmeric
1 tsp
cinnamon stick
½
green cardamom pods
6
ground paprika
1 tbsp
dried red chilies
1 - 2
whole black peppercorns
6
fresh ginger peeled and cut into pieces
2 in.
garlic cloves
4
yellow onion cut into pieces
4 oz
curry leaves
15
extra virgin olive oil
2 oz
raw cashews, unsalted
6 oz
coconut milk
4 oz

Black Rice

black rice
10 oz
water
50 oz
butternut squash peeled and cut into pieces (1½ in.)
25 oz
salt to taste
½ - 1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 418.6 mg

Proteine 12.1 g

Calorie 2293.7 kJ / 548.2 kcal

Grassi 27.2 g

Fibre 7.9 g

Grassi saturi 6.7 g

Carboidrati 68.6 g

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Presente anche in

Eating Well Healthy Gut 8 ricette
Stati Uniti

Thermomix® Noir 14 ricette
Stati Uniti

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