Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

4.8 163 valutazioni

Prep. 10min

Totale 2h 25min

12 slices

Ingredienti

buttermilk
500 g
dried instant yeast
3 tsp
honey
20 g
water plus extra to spray
70 g
baker's flour plus extra to dust
800 g
sea salt
2 tsp
oil to grease

Valori nutritivi per 1 slice

Calorie 265.7 kcal / 1111.5 kJ

Proteine 9.8 g

Grassi 1.6 g

Carboidrati 52.1 g

Fibre 1.9 g

Grassi saturi 0.4 g

Sodio 394.9 mg

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