
Dispositivi & accessori
Poached egg pots with smoked salmon and avocado salsa
Prep. 15min
Totale 30min
2 portions
Ingredienti
Smoked salmon and avocado salsa
-
spring onion/shallot trimmed and cut into pieces1 tbsp
-
smoked salmon80 g
-
fresh baby spinach leaves (optional)10
-
sea salt to taste
-
ground black pepper to taste
-
lemon juice (approx. ½ lemon), to taste20 g
-
avocado flesh only, cut into cubes (1 cm)½
Poached egg pots
-
water700 g
-
fresh baby spinach leaves stalks removed150 g
-
sea salt½ tsp
-
pouring (whipping) cream30 g
-
Parmesan cheese grated1 tbsp
-
eggs2
Valori nutritivi per 1 portion
Calorie
366.6 kcal /
1539.5 kJ
Proteine
23.4 g
Grassi
28.3 g
Carboidrati
2.6 g
Fibre
5.3 g
Grassi saturi
8.1 g
Sodio
1333.5 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Thermomix Favourites
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda