Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

4.7 91 valutazione

Prep. 15min

Totale 30min

2 portions

Ingredienti

Smoked salmon and avocado salsa

spring onion/shallot trimmed and cut into pieces
1 tbsp
smoked salmon
80 g
fresh baby spinach leaves (optional)
10
sea salt to taste
ground black pepper to taste
lemon juice (approx. ½ lemon), to taste
20 g
avocado flesh only, cut into cubes (1 cm)
½

Poached egg pots

water
700 g
fresh baby spinach leaves stalks removed
150 g
sea salt
½ tsp
pouring (whipping) cream
30 g
Parmesan cheese grated
1 tbsp
eggs
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1333.5 mg

Proteine 23.4 g

Calorie 1539.5 kJ / 366.6 kcal

Grassi 28.3 g

Fibre 5.3 g

Grassi saturi 8.1 g

Carboidrati 2.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix Favourites 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed fish with green mash

50min

Prawn arrabiata with zucchini noodles

40min

Poached eggs with hollandaise

40min

Steamed Chinese greens

30min

Cauliflower risotto with brown butter prawns

45min

Seared steak and rocket salad

20min

Abundant breakfast bowl

30min

Sous vide salmon with avocado cream (TM6)

1h 5min

Sous-vide asparagus with poached eggs

1h 5min

Simple steamed salmon

30min

Steamed greens with lemon feta

20min

Potatoes and green beans with parsley pesto

35min