Dispositivi & accessori
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
Prep. 5min
Totale 1h 25min
6 portions
Ingredienti
-
chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)1200 g
-
salt1 ½ tsp
-
toasted sesame oil2 tbsp
-
red glutinous rice wine4 tbsp
-
old ginger cut in slices20 g
-
red glutinous rice wine dregs (ang chow)100 g
-
light soy sauce10 g
-
molasses sugar10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
767 mg
Proteine
33 g
Calorie
2220 kJ /
530 kcal
Grassi
38 g
Fibre
0 g
Grassi saturi
9 g
Carboidrati
4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Nourishing Confinement Food
15 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Cordyceps Flower Chicken Soup
2 Std. 5 Min
Teochew Yam Paste with Gingko (Onee)
20 Min
Salted Fish Pork Belly
30 Min
Teochew Yam paste with gingko (Onee)
25 Min
Fresh Prawn Paste
1 Std. 20 Min
Teochew Steamed Pomfret With Mee Hoon
40 Min
Yam Rice
45 Min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Steamed Chicken with Dang Gui
1 Std. 30 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
White Radish Pork Rib Soup
3 Std.
Braised Soft Bone Ribs With Pig Tendon
1 Std. 50 Min