Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)

4.8 136 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

Polish sausage cut into slices
250 g
extra virgin olive oil
40 g
onion cut into pieces
150 g
garlic clove
1
sea salt
1 tsp
zucchini cut into pieces (3 cm)
300 g
red capsicum deseeded, half cut into pieces (3 cm) and half sliced
300 g
green capsicum deseeded, half cut into pieces (3 cm) and half sliced
300 g
Vegetable stock paste (see Tips)
1 tsp
sugar
1 tsp
ground black pepper
¼ tsp
tomato passata (see Tips)
500 g
crusty bread of choice, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1066.2 mg

Proteine 13.8 g

Calorie 1720.9 kJ / 411.3 kcal

Grassi 28.7 g

Fibre 6.7 g

Grassi saturi 8.1 g

Carboidrati 27.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

Stack up the savings 117 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Rich mushroom stew with buttermilk dumplings

45min

High protein turkey and mushroom roulade in cottage cheese wraps

40min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Berry and polenta porridge

20min

Turkey sloppy joes

40min

Ricotta gnocchi with walnut and spinach pesto

35min

French onion pasta

45min

"Moussaka" bowl

45min

Remoulade chicken with prosciutto potatoes

40min

Ricotta gnocchi alla sorrentina

55min

Chorizo meatballs and potato stew (Skinnymixers)

40min

Leek, chilli and chorizo sauce

40min