Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

4.7 109 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

Chicken and potatoes

garlic clove
1
olive oil
40 g
lemon juice (approx. 1 lemon)
40 g
ground sweet paprika
1 tsp
salt
1 tsp
ground black pepper
2 pinches
dried oregano
1 tsp
chicken tenderloins (see Tips)
500 - 600 g
hot water
500 g
new baby potatoes unpeeled and cut into quarters
400 - 500 g
pickled capers
2 tbsp
prosciutto cut into bite-size pieces
100 g

Salad with buttermilk dressing

fresh flat-leaf parsley leaves only
2 sprigs
buttermilk
100 g
pickled gherkins (approx. 40 g), cut into halves
2
mayonnaise (see Tips)
100 g
salt
¼ tsp
ground black pepper
2 pinches
baby cos lettuce trimmed and cut into wedges
1 - 2
Parmesan cheese shaved, to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2869.8 mg

Proteine 35.5 g

Calorie 3752.8 kJ / 893.5 kcal

Grassi 59 g

Fibre 5.8 g

Grassi saturi 10.2 g

Carboidrati 53.6 g

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Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

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