Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

4.5 124 valutazioni

Prep. 10min

Totale 30min

2 portions

Ingredienti

pork ribs cut into pieces (4-5 cm - see Tips)
500 g
cornflour
1 tbsp
vegetable oil
20 g
fresh ginger peeled and cut into thin slices
10 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
Shaoxing wine (Chinese cooking wine)
30 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 886.2 mg

Proteine 40.7 g

Calorie 3941.9 kJ / 942.2 kcal

Grassi 68.9 g

Fibre 0.8 g

Grassi saturi 20.3 g

Carboidrati 32.7 g

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Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

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