Ginger Pork

Ginger Pork

3.5 19 valutazioni

Prep. 5min

Totale 25min

4 portions

Ingredienti

fresh ginger shredded
60 g
toasted sesame oil
50 g
pork tenderloins cut in thin slices
300 g
dark soy sauce
10 g
sugar
10 g
salt
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 763 mg

Proteine 20 g

Calorie 1035 kJ / 247 kcal

Grassi 15 g

Fibre 0 g

Grassi saturi 2 g

Carboidrati 5 g

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Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

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