Ginger Pork

Ginger Pork

3.9 10 valutazioni

Prep. 5min

Totale 25min

4 portions

Ingredienti

fresh ginger shredded
60 g
toasted sesame oil
50 g
pork tenderloins cut in thin slices
300 g
dark soy sauce
10 g
sugar
10 g
salt
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
20 g

Valori nutritivi per 1 portion

Calorie 247 kcal / 1035 kJ

Proteine 20 g

Grassi 15 g

Carboidrati 5 g

Fibre 0 g

Grassi saturi 2 g

Sodio 763 mg

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Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

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