Slow cooked veal stew

Slow cooked veal stew

3.8 6 valutazioni

Prep. 15min

Totale 2h 10min

6 portions

Ingredienti

garlic clove
1
fresh thyme leaves only
1 sprig
fresh bay leaves
2
celery stalk cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
leek white part only, cut into slices (1.5 cm)
100 g
carrot cut into slices (1.5 cm)
150 g
sea salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
water
900 g
veal cut into cubes (2-3 cm)
1000 g
button mushrooms cut into quarters (or sixths if large)
500 g
unsalted butter
50 g
plain flour
50 g
pouring (whipping) cream
100 g
egg yolks
2
ground white pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 497.9 mg

Proteine 39.1 g

Calorie 1616.6 kJ / 386.4 kcal

Grassi 18.8 g

Fibre 2.4 g

Grassi saturi 10 g

Carboidrati 15.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mediterranean-style stuffed capsicum

Mediterranean-style stuffed capsicum

45min

Pears in orange syrup

Pears in orange syrup

45min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Pear twists on chocolate custard

Pear twists on chocolate custard

Nessuna valutazione

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Hearty minestrone with herb gremolata

Hearty minestrone with herb gremolata

40min

Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)

30min

Meatloaf

Meatloaf

1h 20min

Yoghurt soup cups

Yoghurt soup cups

1h 10min

Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

1h 25min

Pea and mint soup

Pea and mint soup

20min

Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)

2h 30min