Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

4.8 80 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

water
500 g
leek cut into thin slices, white part only
100 g
Savoy cabbage cut into thin slices (approx. 300 g)
½
fresh skinless, boneless salmon fillets (approx. 110 g each)
4
salt plus an extra 1-2 pinches to season
¼ tsp
ground black pepper plus an extra 1-2 pinches to season
¼ tsp
lemon plus extra slices to garnish
4 slices
garlic cloves
3
extra virgin olive oil
15 g
lean bacon cut into pieces (1 cm)
80 g
pouring (whipping) cream
100 g
nutmeg
1 - 2 pinches
fresh dill to garnish (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 631 mg

Proteine 29.5 g

Calorie 1825.6 kJ / 434.7 kcal

Grassi 32.7 g

Fibre 3.8 g

Grassi saturi 11.1 g

Carboidrati 4.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Salmon with ginger sauce and spiced cashews

30min

Prawn arrabiata with zucchini noodles

40min

Fish pie with cauliflower mash

1h 15min

Hearty seafood chowder

45min

Lamb's fry with bacon

1h 20min

Simple steamed salmon

30min

Steamed fish fillets in a creamy leek sauce

35min

Steamed cabbage rolls with spicy sauce

45min

Cauliflower hash browns with smoked salmon and sour cream

30min

Asparagus and broad bean salad

25min

Zucchini lasagne

1h 30min

Steamed salmon with broccoli pesto

25min