Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

4.8 80 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

water
500 g
leek cut into thin slices, white part only
100 g
Savoy cabbage cut into thin slices (approx. 300 g)
½
fresh skinless, boneless salmon fillets (approx. 110 g each)
4
salt plus an extra 1-2 pinches to season
¼ tsp
ground black pepper plus an extra 1-2 pinches to season
¼ tsp
lemon plus extra slices to garnish
4 slices
garlic cloves
3
extra virgin olive oil
15 g
lean bacon cut into pieces (1 cm)
80 g
pouring (whipping) cream
100 g
nutmeg
1 - 2 pinches
fresh dill to garnish (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 631 mg

Proteine 29.5 g

Calorie 1825.6 kJ / 434.7 kcal

Grassi 32.7 g

Fibre 3.8 g

Grassi saturi 11.1 g

Carboidrati 4.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tuna nicoise salad (gut health)

1h 15min

Pea and lettuce soup with scallops

45min

Rhubarb and ginger gin fizz

336h 10min

Fresh fennel salad

10min

Hoisin pork bowl

45min

Piri-piri spatchcock chicken

1h 30min

Retro prawn cocktail

20min

Prawn arrabiata with zucchini noodles

40min

Jerk chicken with pineapple slaw

5h

Stuffed mushrooms with Manchego cheese

40min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Colcannon

40min