Chicken and Pork Adobo

Chicken and Pork Adobo

4.1 32 valutazioni

Prep. 5min

Totale 40min

4 portions

Ingredienti

garlic cloves
6
boneless skinless pork belly cut into pieces (approx. 5 cm)
500 g
dried bay leaves
2
ground black pepper
½ tsp
red cane vinegar
100 g
soy sauce
100 g
dried chilli flakes
1 tsp
skin on chicken thighs cut into halves
500 g
cooked rice

Valori nutritivi per 1 portion

Calorie 951.5 kcal / 3981 kJ

Proteine 34.7 g

Grassi 87.3 g

Carboidrati 3.8 g

Fibre 0.6 g

Grassi saturi 29.8 g

Sodio 1516.1 mg

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Presente anche in

Filipino flavours 10 ricette
Australia e Nuova Zelanda

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