Beef stew with gnocchi

Beef stew with gnocchi

4.0 82 valutazioni

Prep. 20min

Totale 3h 15min

4 portions

Ingredienti

vegetable oil
70 g
gravy beef trimmed and cut into pieces (3 cm)
800 g
red onion cut into wedges (3-4 cm)
170 g
carrot cut into slices (1-2 cm)
150 g
celery cut into slices (5 mm -1 cm)
70 g
red capsicum deseeded and cut in pieces (2 cm)
80 g
hot paprika to taste
¾ - 1 tsp
water
600 g
tomato paste
30 g
Beef stock paste (see Tips)
1 tsp
allspice berries
4
dried bay leaves
2
dried thyme
1 tsp
ground black pepper to taste
¼ - ¾ tsp
sea salt
½ tsp
gnocchi (see Tips)
500 g
fresh flat-leaf parsley leaves only, chopped, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 713.6 mg

Proteine 50.9 g

Calorie 2724 kJ / 651.1 kcal

Grassi 27 g

Fibre 6.2 g

Grassi saturi 4.1 g

Carboidrati 50.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart cooking made easy with TM6 modes 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Swedish meatballs and mash

50 min

Little sausages with tomato sauce and rice (9 months+)

1 godz.

Potato bake (Thermomix® Cutter)

1 godz. 10 min

Rosemary and eschalot gravy

30 min

Pork meatballs with couscous

50 min

Ultimate mushroom mac n' cheese

1 godz. 5 min

Wendy Crombie's Shredded chicken noodle salad

40 min

Mexican chicken stew

40 min

CADA (4 ingredient muesli)

10 min

Cajun chicken schnitzel and slaw

45 min

Jo Whitton's Wholesome meatball soup

50 min

Thai red pork curry

35 min