Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Oxtail stew with butter bean mash
Prep. 20min
Totale 4h
4 portions
Ingredienti
Oxtail stew
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onion cut into pieces200 g
-
fennel trimmed and cut into halves, fronds reserved200 g
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leeks white part only, cut into pieces (4 cm)2
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dried porcini mushrooms cut into slices20 g
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carrot cut into pieces (4 cm)1
-
garlic cloves4
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fresh flat-leaf parsley leaves only, plus extra to garnish8 sprigs
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olive oil40 g
-
oxtail (see Tips)800 - 1000 g
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dried bay leaves3
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canned chopped tomatoes400 g
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tomato paste1 tbsp
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plain flour1 tbsp
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Vegetable stock paste or Chicken stock powder (see Tips)1 tbsp
-
red wine150 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Butter bean mash
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canned butter beans rinsed and drained800 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
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olive oil to drizzle
-
paprika to serve
Valori nutritivi per 1 portion
Calorie
1130.6 kcal /
4748.3 kJ
Proteine
65.4 g
Grassi
72.3 g
Carboidrati
50.2 g
Fibre
22.6 g
Grassi saturi
28.3 g
Sodio
1289.9 mg
