Dispositivi & accessori
Turkey buffe and herby quinoa stuffing (MEATER+®)
Prep. 40min
Totale 6h 20min
12 portions
Ingredienti
Turkey
-
rock salt300 g
-
raw sugar50 g
-
water plus extra if needed3000 g
-
juniper berries2
-
black peppercorns6
-
cinnamon quill1
-
fresh bay leaves2
-
turkey buffe frame only, wings and legs removed3400 - 4000 g
-
unsalted butter2 tbsp
Stuffing
-
tri-colour quinoa200 g
-
water plus extra for soaking quinoa600 g
-
salt plus extra to taste½ tsp
-
red onion cut into halves1
-
garlic cloves2
-
fresh basil leaves only8 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh dill leaves only4 sprigs
-
ground black pepper½ tsp
-
dried cranberries plus extra for garnishing100 g
-
fresh chives cut into small pieces (2 mm)12
-
unsalted butter80 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1234.6 mg
Proteine
74.9 g
Calorie
2630.3 kJ /
626.3 kcal
Grassi
28.1 g
Fibre
2.3 g
Grassi saturi
10.4 g
Carboidrati
18.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
MEATER+®
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Zucchini pistachio loaf
1 Std. 30 Min
Fig and walnut bread
3 Std. 20 Min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5 Std. 30 Min
Fig and walnut ice cream
8 Std. 40 Min
Crispy bread with tapenade
45 Min
Brandy cashew cream
5 Min
Chocolate and anise fruit bark
2 Std. 20 Min
Raw cauliflower tabouli
30 Min
Cannelloni with artichoke filling and tomato sauce
1 Std. 35 Min
Ricotta and polenta chips
2 Std. 20 Min
Fermented beetroot dip
25 Std.
Buckwheat bread
2 Std. 5 Min