Oxtail stew with butter bean mash (TM6)

Oxtail stew with butter bean mash (TM6)

2.9 13 valutazioni

Prep. 20min

Totale 4h

4 portions

Ingredienti

Oxtail stew

onion cut into pieces
200 g
fennel trimmed and cut into halves, fronds reserved
200 g
leeks white part only, cut into pieces (4 cm)
2
dried porcini mushrooms cut into slices
20 g
carrot cut into pieces (4 cm)
1
garlic cloves
4
fresh flat-leaf parsley leaves only, plus extra to garnish
8 sprigs
olive oil
40 g
oxtail
800 - 1000 g
dried bay leaves
3
canned chopped tomatoes
400 g
tomato paste
1 tbsp
plain flour
1 tbsp
Vegetable stock paste or Chicken stock powder (see Tips)
1 tbsp
red wine
150 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Butter bean mash

canned butter beans rinsed and drained
800 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle
paprika to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1289.9 mg

Proteine 65.4 g

Calorie 4748.3 kJ / 1130.6 kcal

Grassi 72.3 g

Fibre 22.6 g

Grassi saturi 28.3 g

Carboidrati 50.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Hot Cross Buns

2h 30min

Brioche hot cross buns

2h 30min

Lamb biryani with vegetable curry

1h 30min

Hot Cross Buns

1h 55min

Vegan ube ice cream

24h 10min

Crumpets

1h 15min

Pappadums with mint and coriander chutney

50min

Slow Cooked Corned Beef and Cabbage

6h

Piri-piri sauce

10min

Salmon kabsa

40min

Jeera rice (Cumin rice)

45min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min