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Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto
4.1 20 valutazioni
Prep. 10min
Totale 25min
4 portions
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Ingredienti

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • garlic cloves
    2
  • olive oil
    30 g
  • prosciutto cut into pieces (3 cm)
    100 g
  • zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
    300 g
  • fresh button mushrooms cut into halves
    500 g
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Valori nutritivi per 1 portions

Calorie 179.3 kcal / 753 kJ
Proteine 11.5 g
Grassi 13 g
Carboidrati 1.6 g
Fibre 3.1 g
Grassi saturi 3 g
Sodio 717.8 mg

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Presente anche in

Focus on Zucchini 9 ricette
Australia e Nuova Zelanda

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