Lamb's fry with bacon

Lamb's fry with bacon

3.9 42 valutazioni

Prep. 15min

Totale 1h 20min

6 portions

Ingredienti

lamb's liver (lamb's fry - see Tips)
500 g
milk
300 - 500 g
brown onion cut into halves
200 g
rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
6
salted butter
50 g
tomato sauce
60 g
Worcestershire sauce
40 g
salt
¼ tsp
ground black pepper
¼ tsp
plain flour for dusting
100 - 150 g
fresh flat-leaf parsley roughly chopped
2 - 3 sprigs
mashed potatoes and cooked peas, to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1404.8 mg

Proteine 41.2 g

Calorie 2874.6 kJ / 684.4 kcal

Grassi 31.4 g

Fibre 7.1 g

Grassi saturi 16 g

Carboidrati 56.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Pease Pudding

Pease Pudding

13h 10min

Lemon roast chicken

Lemon roast chicken

1h 35min

Prune and orange stuffing

Prune and orange stuffing

10min

Beef Stew with Mashed Potatoes

Beef Stew with Mashed Potatoes

1h 30min

Irish lamb stew

Irish lamb stew

6h 20min

"Hug in a mug" chicken soup

"Hug in a mug" chicken soup

30min

Beef and mushroom hot pot

Beef and mushroom hot pot

2h

Irish stew

Irish stew

1h 30min

Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Creamy mustard chicken stew

Creamy mustard chicken stew

40min

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35min