Fennel, Celery and Green Apple Salad

Semi-freddo with marbled kiwi coulis

Oxtail stew with butter bean mash

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous vide asparagus with poached eggs (TM5)

Crab Stuffed Lobster Tails

Grilled eye fillet with Café de Paris butter

Chicken banh mi

Sous-Vide Salmon with Lemon and Herbs

Baked whole-side of salmon with yoghurt dressing

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)