Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

2.9 10 valutazioni

Prep. 15min

Totale 1h

4 portions

Ingredienti

Jerusalem artichokes scrubbed and cut into thirds (see Tips)
500 g
whole garlic bulb skin on
1
olive oil plus extra to drizzle
3 tbsp
leek white part only, cut into pieces
1
brown onion peeled and cut into halves
1
cauliflower broken into florets
500 g
fresh turmeric peeled and chopped (3 cm)
1 piece
liquid chicken stock or bone broth (see Tips)
750 g
micro herbs to garnish
spring onion/shallot sliced, to garnish
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 365.3 mg

Proteine 12.9 g

Calorie 1349.6 kJ / 321.3 kcal

Grassi 21 g

Fibre 16.9 g

Grassi saturi 3.5 g

Carboidrati 13.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourish your gut 2 with Louise Keats 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Broccoli and blue cheese soup

25min

Prawn and saffron risotto

30min

Carrot and coriander soup

30min

Chicken liver pâté

2h 20min

Double-baked cheese soufflés with asparagus sauce

2h

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Pâtè with Riesling

3h

Stuffed mushrooms with Manchego cheese

40min

Pea and lettuce soup with scallops

45min

Jerusalem artichoke soup with cheese shards

1h 10min

Broccoli soup with sage oil

30min