Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

4.5 10 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

water
400 g
ripe pears (3-4), peeled, cut into halves and cores removed
300 - 400 g
dark chocolate cut into pieces (2-3 cm)
100 g
thickened cream
100 g
honey
1 tsp
ground cardamom
1 ½ tsp
flaked almonds toasted or unsalted pistachio nuts, toasted
50 g

Valori nutritivi per 1 portion

Calorie 354 kcal / 1480 kJ

Proteine 5 g

Grassi 25 g

Carboidrati 25 g

Fibre 5.3 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Stack up the savings 116 ricette
Australia e Nuova Zelanda

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