
Dispositivi & accessori
Pork and apple cider stew
Prep. 20min
Totale 1h 40min
2 portions
Ingredienti
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garlic cloves2
-
fresh sage leaves8
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fresh rosemary leaves only1 sprig
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butter cut into cubes60 g
-
fennel bulb trimmed and thinly sliced½
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eschalots peeled and cut into halves4
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shortcut bacon rashers cut into strips2
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parsnip (approx.110 g), cut into pieces (2-3 cm)1
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carrots (approx. 90 g), cut into pieces (2-3 cm)2
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pork fillet cut into cubes400 g
-
pearl barley50 g
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Chicken stock paste (see Tips)1 - 2 tsp
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alcoholic apple cider300 g
-
Dijon mustard1 tsp
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dried bay leaf1
-
ground black pepper½ tsp
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sea salt to taste1 pinch
Valori nutritivi per 1 portion
Calorie
821.2 kcal /
3435.6 kJ
Proteine
55.8 g
Grassi
33.6 g
Carboidrati
77 g
Fibre
14.6 g
Grassi saturi
18.4 g
Sodio
505.6 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda