Beef and mushroom hot pot

Beef and mushroom hot pot

4.5 182 valutazioni
Prep. 20min
Totale 2h
6 portions

Ingredienti

  • stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)
    700 - 800 g
  • plain flour
    40 g
  • garlic cloves
    2
  • celery stalks cut into pieces (3 cm)
    2
  • oil plus extra for brushing
    1 tbsp
  • brown onion cut into eighths
    1
  • bacon cut into pieces (2 cm)
    100 g
  • carrots (approx. 250 g), cut into rounds (1 cm)
    2
  • red wine
    100 g
  • Meat stock paste (see Tips)
    1 tbsp
  • dried bay leaves
    2
  • Worcestershire sauce
    1 tbsp
  • salt
    ½ tsp
  • ground white pepper
    ½ tsp
  • fresh thyme leaves only
    4 sprigs
  • fresh button mushrooms cut into halves
    200 g
  • potatoes peeled and cut into thin slices (5 mm)
    350 g

Valori nutritivi per 1 portion

Calorie 359.5 kcal / 1509.8 kJ
Proteine 35.8 g
Grassi 15.6 g
Carboidrati 16.6 g
Fibre 4.5 g
Grassi saturi 4.7 g
Sodio 584.1 mg

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