Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon

4.1 43 valutazioni

Prep. 15min

Totale 1h 40min

4 portions

Ingredienti

Chicken glaze<br>

brown sugar
1 tbsp
dark soy sauce
2 tbsp

Chicken marinade and rice

skinless chicken thigh fillet
4
mirin
2 tbsp
dark soy sauce
1 tbsp
light soy sauce
1 tbsp
cayenne pepper
⅛ tsp
garlic cloves
2
white basmati rice
300 g
liquid chicken stock (see Tips)
1000 g
olive oil spray
daikon cut into matchsticks
200 g
frozen edamame beans defrosted and podded
100 g
snow peas cut into slices
100 g
fresh long red chilli cut into thin slices, to garnish
1
fresh coriander leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1248.4 mg

Proteine 39.3 g

Calorie 2575.3 kJ / 615.5 kcal

Grassi 17.9 g

Fibre 4 g

Grassi saturi 4.6 g

Carboidrati 72.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed white fish with tomato and Indian spices

40 min

Salmon velouté reinventé

50 min

Nico Moretti's Sri Lankan chicken curry with rice

1 godz.

15-minute noodles

15 min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55 min

Laksa paste (Noni Jenkins)

10 min

Vegetable bake (Thermomix® Cutter, using modes)

55 min

Whitebait fritters

35 min

Creamy "Cambodian" style fish curry

40 min

Chilli with corn bread

50 min

Sugar-free strawberry pistachio slice

50 min

Slow-cooked lamb Madras

2 godz. 15 min