
Dispositivi & accessori
Sticky chicken with infused rice and daikon
Prep. 15min
Totale 1h 40min
4 portions
Ingredienti
Chicken glaze<br>
-
brown sugar1 tbsp
-
dark soy sauce2 tbsp
Chicken marinade and rice
-
skinless chicken thigh fillets4
-
mirin2 tbsp
-
dark soy sauce1 tbsp
-
light soy sauce1 tbsp
-
cayenne pepper⅛ tsp
-
garlic cloves2
-
white basmati rice300 g
-
liquid chicken stock (see Tips)1000 g
-
olive oil spray
-
daikon cut into matchsticks200 g
-
frozen edamame beans defrosted and podded100 g
-
snow peas cut into slices100 g
-
fresh long red chilli cut into thin slices, to garnish1
-
fresh coriander leaves to garnish
Valori nutritivi per 1 portion
Calorie
615.5 kcal /
2575.3 kJ
Proteine
39.3 g
Grassi
17.9 g
Carboidrati
72.7 g
Fibre
4 g
Grassi saturi
4.6 g
Sodio
1248.4 mg