Vegetable bake (Thermomix® Cutter, using modes)

Vegetable bake (Thermomix® Cutter, using modes)

4.6 50 valutazioni

Prep. 10min

Totale 55min

6 portions

Ingredienti

Topping

extra virgin olive oil to grease
potatoes cut to fit through feeder tube
500 g
carrots peeled and trimmed
300 g
zucchini trimmed
2
onion cut into halves vertically
1
Parmesan cheese cut to fit through the feeder tube
100 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
½ tsp
Vegetable stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
180 g
fresh basil leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 441.5 mg

Proteine 9.9 g

Calorie 1055.5 kJ / 252.3 kcal

Grassi 12.5 g

Fibre 4.7 g

Grassi saturi 7.6 g

Carboidrati 27 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cutter (using modes) 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spicy chicken with fragrant coconut rice

1 Std. 45 Min

Pickled beetroot (Thermomix® Cutter)

1 Std. 10 Min

Pickled beetroot (Thermomix® Cutter, using modes)

1 Std. 10 Min

JJ's curry powder

30 Min

Dip of all Dips (Thermodudes)

45 Min

Vegetable bake (Thermomix® Cutter)

55 Min

Sweet cucumber pickle (Thermomix® Cutter)

48 Std. 20 Min

Chicken Buddha bowl (Thermomix® Cutter)

1 Std.

Spiced nut clusters

35 Min

Nico Moretti's Sri Lankan chicken curry with rice

1 Std.

Lemon roast chicken

1 Std. 35 Min

Slow-cooked lamb Madras

2 Std. 15 Min