Steamed carrot and orange sponges

4.7 16 valutazioni

Prep. 10min

Totale 45min

8 portions

Ingredienti

unsalted butter cut into pieces, plus extra to grease
100 g
eggs
2
white sugar
100 g
carrot cut into in pieces (2-3 cm)
130 g
orange juice
20 g
plain flour
130 g
baking powder
1 tsp
white chocolate chips
80 g
water
700 g
icing sugar to dust
pouring (whipping) cream to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 91.9 mg

Proteine 4.4 g

Calorie 1172.5 kJ / 280.2 kcal

Grassi 15 g

Fibre 0.9 g

Grassi saturi 8.9 g

Carboidrati 32.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma Ramekins 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48h 20min

Oven baked vegetable chips (Thermomix® Cutter)

1h 45min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Celery salt

20min

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Everyday gourmet butter

35min

Breakfast pots with chilli butter toast

40min

Chilli with corn bread

50min

Milk jellies with poached stone fruit

5h

Steamed chocolate sponges

40min