Steamed carrot and orange sponges

4.6 18 valutazioni

Prep. 10min

Totale 45min

8 portions

Ingredienti

unsalted butter cut into pieces, plus extra to grease
100 g
eggs
2
white sugar
100 g
carrot cut into in pieces (2-3 cm)
130 g
orange juice
20 g
plain flour
130 g
baking powder
1 tsp
white chocolate chips
80 g
water
700 g
icing sugar to dust
pouring (whipping) cream to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 91.9 mg

Proteine 4.4 g

Calorie 1172.5 kJ / 280.2 kcal

Grassi 15 g

Fibre 0.9 g

Grassi saturi 8.9 g

Carboidrati 32.9 g

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Presente anche in

Varoma Ramekins 10 ricette
Australia e Nuova Zelanda

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