Dispositivi & accessori
Seafood bisque
Prep. 20min
Totale 1h 10min
4 portions
Ingredienti
-
large raw prawns (250 g), peeled and deveined, reserving heads and shells10
-
unsalted butter50 g
-
onion cut into halves1
-
carrot cut into pieces1
-
celery stalks cut into pieces2
-
garlic clove1
-
fresh thyme3 sprigs
-
fresh flat-leaf parsley leaves only, plus extra to garnish3 sprigs
-
water750 g
-
dry white wine50 g
-
rice of choice30 g
-
tomato paste30 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
cayenne pepper (optional)1 - 2 pinches
-
fresh scallops8
-
fresh skinless, boneless salmon fillet cut into cubes (3 cm)1
-
calamari tubes cut into rings1 - 2
-
pouring (whipping) cream50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
836 mg
Proteine
19.7 g
Calorie
1346.6 kJ /
321.9 kcal
Grassi
19 g
Fibre
1.7 g
Grassi saturi
10.3 g
Carboidrati
15.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Rainbow cabbage rolls with mushroom sauce
2h 40min
Quick sliced pickle (Thermomix® Cutter)
5min
Quick grated pickle (Thermomix® Cutter)
5min
Mixed seafood with tomato and herb sauce
30min
Whipped egg whites
10min
Yoghurt and cucumber salad
5min
Chicken with rice
1h
Miso soup and sake seafood with rice
1h 5min
Fish soup
40min
Pork and coriander steamed dumplings (shumai)
1h
Mediterranean Shrimp and Orzo Soup
1h 5min
Moroccan Zaalouk
1h 5min