Snapper with Spiced Oil

Snapper with Spiced Oil

5.0 2 valutazioni

Prep. 15min

Totale 25min

2 portion

Ingredienti

red snapper, fresh, whole, gutted, cleaned whole, (approx. 18 oz), (see Tip)
1
extra virgin olive oil plus extra, to brush
70 heaping tsp
salt to season
black pepper, ground to season
ginger, fresh sliced (½ in.)
30 g
red chilli, fresh deseeded
1
garlic clove
3
shallots halved
2
parsley leaf, fresh
15 g

Valori nutritivi per 1 portion

Calorie 644.9 kcal / 2698.1 kJ

Proteine 56.5 g

Grassi 38.4 g

Carboidrati 16.6 g

Fibre 2.9 g

Grassi saturi 6.2 g

Sodio 184.8 mg

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Presente anche in

Air-Fry Sensor 9 ricette
Canada

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