Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

4.8 50 valutazioni

Prep. 20min

Totale 1h 20min

6 portions

Ingredienti

pickled cucumber cut into slices
200 g
carrot cut into slices
100 g
onion cut into quarters
100 g
vegetable oil
30 g
tomato paste
70 g
chicken hearts (see Variation)
300 g
pearl barley rinsed
30 g
liquid chicken stock
1000 g
sea salt
½ tsp
potatoes cut into cubes (1 cm)
300 g
black peppercorns
10
dried bay leaf
1
fresh dill chopped to serve
fresh flat-leaf parsley chopped to serve
sour cream to serve (optional)
60 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1241.2 mg

Proteine 16.8 g

Calorie 1137 kJ / 272 kcal

Grassi 11.8 g

Fibre 3.4 g

Grassi saturi 3.8 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Moussaka

2h 20min

Coconut Curry Chicken with Veggie Rice

1h

Lemon Ginger Morning Elixir

45min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Turmeric Basmati Rice with Currants

35min

Egg Salad in Crispy Easter Nests

1h

Vegan coffee smoothie

10min

Chicken with couscous and saffron

1h 15min

Noodle soup

35min

Cabbage soup

50min

Turkey burgers

1h 25min

Solyanka (Ukraine hot spicy soup)

2h