Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

4.8 40 valutazioni

Prep. 20min

Totale 1h 20min

6 portions

Ingredienti

pickled cucumber cut into slices
200 g
carrot cut into slices
100 g
onion cut into quarters
100 g
vegetable oil
30 g
tomato paste
70 g
chicken hearts (see Variation)
300 g
pearl barley rinsed
30 g
liquid chicken stock
1000 g
sea salt
½ tsp
potatoes cut into cubes (1 cm)
300 g
black peppercorns
10
dried bay leaf
1
fresh dill chopped to serve
fresh flat-leaf parsley chopped to serve
sour cream to serve (optional)
60 g

Valori nutritivi per 1 portion

Calorie 272 kcal / 1137 kJ

Proteine 16.8 g

Grassi 11.8 g

Carboidrati 18 g

Fibre 3.4 g

Grassi saturi 3.8 g

Sodio 1241.2 mg

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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