
Dispositivi & accessori
Mixed Seafood Risotto
Prep. 10min
Totale 40min
8 portions
Ingredienti
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water1500 g
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fish stock cubes (for 0.5 l each) crumbled2
-
shallot halved60 g
-
unsalted butter cut in pieces80 g
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extra virgin olive oil20 g
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risotto rice (e.g. Carnaroli, Arborio, 14-15 minutes cooking time)640 g
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dry white wine120 g
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fine sea salt to taste1 - 2 tsp
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squid, raw cleaned, cut in pieces (1 cm)200 g
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sea bass fillets skinless, cut in pieces (2 cm)200 g
-
fresh tuna skinless fillets, cut in pieces (2 cm)400 g
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large raw prawns, peeled160 g
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lemons juice only2
-
fresh parsley leaves only, roughly chopped, for garnishing1 bunch
Valori nutritivi per 1 portion
Calorie
385.5 kcal /
1613 kJ
Proteine
29.8 g
Grassi
16.3 g
Carboidrati
24.8 g
Fibre
0.6 g
Grassi saturi
6.5 g
Sodio
739.9 mg
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