Dispositivi & accessori
Seafood Risotto
Prep. 20min
Totale 40min
6 portions
Ingredienti
-
fresh parsley cut in pieces25 g
-
garlic cloves2
-
onions quartered150 g
-
celery stalks cut in pieces (2 cm)80 g
-
olive oil25 g
-
dry white wine200 g
-
risotto rice (e.g. Arborio, carnaroli)400 g
-
tinned chopped tomatoes250 g
-
liquid vegetable stock hot600 g
-
dried bay leaf1
-
saffron1 pinch
-
ground cayenne pepper (optional)1 pinch
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste½ tsp
-
frozen mixed seafood (e.g. prawns, clams, mussels, squid), defrosted500 g
-
unsalted butter diced (1 cm)70 g
-
lemon freshly squeezed juice only½
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
296.1 mg
Proteine
16.7 g
Calorie
1982.8 kJ /
473.9 kcal
Grassi
15.3 g
Fibre
1.5 g
Grassi saturi
7.5 g
Carboidrati
60.6 g
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