Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 valutazione

Prep. 15min

Totale 20min

4 portions

Ingredienti

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 455.4 mg

Proteine 15.8 g

Calorie 963.9 kJ / 230.4 kcal

Grassi 14.4 g

Fibre 2.7 g

Grassi saturi 8.3 g

Carboidrati 10.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix Cutter Welcome Booklet (TM5) 21 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Massaman Curry with Jasmine Rice

1h

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min

French Brunch

Nessuna valutazione

Pasta with Hearty Vegetable Sauce

30min

Vegetable Curry with Rice

50min

Coconut and Strawberry Eton Mess

3h 20min

Bolivian Rice Pilaf

45min

Asian-style Rice with Eggs and Vegetables

30min

Quinoa Salad with Beans and Goat's Cheese

20min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45min