Spelt bread rolls

Spelt bread rolls

4.4 29 valutazioni

Prep. 15min

Totale 1h 45min

20 portions

Ingredienti

water
375 g
dried instant yeast or 30 g fresh yeast
3 tsp
sea salt
1 - 1 ½ tsp
spelt flour
300 g
baker's flour
450 g
extra virgin olive oil
45 g
sesame seeds for sprinkling

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 173.3 mg

Proteine 4.5 g

Calorie 674.5 kJ / 160.6 kcal

Grassi 3.6 g

Fibre 2.7 g

Grassi saturi 0.5 g

Carboidrati 26.2 g

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Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

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