Soft butter rolls

Soft butter rolls

4.3 125 valutazioni

Prep. 20min

Totale 1h 50min

20 pieces

Ingredienti

buttermilk
220 g
water
120 g
sugar
70 g
dried instant yeast
2 ½ tsp
butter softened, plus extra melted for brushing
50 g
egg
1
baker's flour plus extra for dusting
680 g
salt
1 tsp

Valori nutritivi per 1 piece

Calorie 168.3 kcal / 706.9 kJ

Proteine 5.1 g

Grassi 3.5 g

Carboidrati 28.5 g

Fibre 1 g

Grassi saturi 1.9 g

Sodio 124.1 mg

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

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